20 October 2011

Nutella Rice Krispies

Okay, so I have a confession to make. . I have never had Nutella. I've heard the wonders of it and how it will change your life and be all you want to snack on but I've just never had the motivation to actually try it. And honestly, I figured if I could avoid having a new favorite bad for you snack I might as well do it. Then I saw this recipe, and told Nic about it and there's absolutely no way I could go up there this weekend without these little love bugs tucked away in my suitcase.

And of course I tried the Nutella while making them. . and proceeded to eat a whole spoonful. Lets just say I am no longer taking today off from working out. IT IS SO INCREDIBLY DELICIOUS OMG.

It's a really simple recipe:

- 1 jar of Nutella (I got the bigger jar and used 3/4 of it)
- 1 package of mini marshmallows
- 6 cups of rice krispies
- 6 tbsp of margarine (or butter, we only use margarine in my house)

In a pot mix the margarine and Nutella together over low heat. Once these are happily joined, add in the marshmallows and mix until a gooey concoction. Add in the six cups of rice krispies and mix until well coated. Pour into a large pan and cool.

Once cooled you can use whatever cookie cutter you have to cut the krispies into cute little shapes or just do it the old fashioned way and cut them with a knife. I only got 16 pumpkins out of the proportions I listed above, so as with the chocolate chip cookies I think I may have to make another batch. .

It's the Great Pumpkin!
Super duper yummy, super unhealthly. . Go make them and then go for a run. But seriously, like now.

Ciao. xoxoxo.


  1. Holy cow, these look amazing! I love rice crispies and I especially LOVE Nutella! YUM!!

  2. They were so amazing. If you like Nutella you will love love love them!